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Pineandlakes Echo Journal
Breezy Point couple's daughter wins title
Agendas - July 22
The Regional Report: National Guard lawsuit ends; council floats sales tax hike in Little Falls
Ideal Green Market hosts annual meeting
Backus fly-in pancake breakfast set
Golf Results - July 19, 2018
PL fall sign-up meeting Aug. 6
Danecdotes: North Stars seeking mentor families for young athletes
Baseball: Lightning top Rebels, Steam - Nisswa advances to division title game
Ruffed, sharp-tailed grouse counts down
John Christian Ostenso
Donald R. Eckmann
Donald J. Watson
John Leslie Orr
Faith: Permanent marks
Senior Menus: July 23-27, 2018
There's still plenty of planting season left
Card games: July 9-13, 2018
Southern Minnesota jet charter company flies stranded family home from Costa Rica
The Cracker Barrel: Sweet summertime
From the Lefthand Corner: Big Trump and little Trump - Panderers both
Guest Column: Wisdom of the Plain Old Toastmaster
The Last Windrow: How did we survive with no warning labels?
Letter to the editor: Give people a chance to be resilient
letters to the editor
Births: July 8, 2018
Essentia Health-St. Joseph's Medical Center, Brainerd, births
Births: July 1, 2018
July 16, 2018
Grim's Grub: Recipes harken back to Spurrier Hotel opening
Pine River residents know that one of the cornerstones and most recognizable properties in the city was the Spurrier Hotel (later the Lakes Region...
July 16, 2018 - 8:00am
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
Chef's Hat: For a sweet treat, grill fruit
Fruit is one of the easiest foods to grill, yet seems to be something people never think about putting on the grill. When you grill fruit, the...
July 11, 2018 - 7:00am
July 2, 2018
Grim's Grub: Let's taco bout a new way to grill
'Tis time to grill, and in honor of that most awesome summer pastime I've decided it is time for the obligatory grilling recipe column. That...
July 2, 2018 - 9:00am
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 26, 2018
Chef's Hat: Tips to try the ever-versatile egg roll
There are times when things don't come together as planned. That was what happened with this week's attempt at trying new recipes. What was originally going to be a column about spring rolls didn't quite work out. The first problem arose when someone walked out of the house without...
June 26, 2018 - 6:30am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 17, 2018
Grim's Grub: A pasta extruder to call my own
Months ago I toyed with the idea of an invention that I am still convinced could hit it big, but I was quashed by limited resources and limited...
June 17, 2018 - 3:00am
June 13, 2018
Chef's Hat: Use versatile strawberry in salads, sandwiches
The great thing about strawberries is they go well with pretty much everything. Throw them in your breakfast cereal in the morning or on your...
June 13, 2018 - 6:30am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
Grim's Grub: Try these recipes for wild or domestic veggies
It is that time of year again when I try to get my behind into the woods as often as I can to stock up on some tasty items. Those of you who...
June 5, 2018 - 10:00am
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 27, 2018
Chef's Hat: It's avocado time, and they're packed with nutrients
In case, you haven't noticed, avocados have been plentiful in area stores. California avocados start popping up in stores in May, reach peak...
May 27, 2018 - 3:00am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 18, 2018
Grim's Grub: Read for the history, subscribe to make more
History is a big deal, considering everything we now know goes back to it (literally). But funny turns of phrase aside, writing has given us...
May 18, 2018 - 10:00am