A Serving It Safe Review course will be offered from 5-9 p.m. Tuesday, Sept. 24, in the Business & Industry Center at Central Lakes College in Brainerd. Use Entrance No. 6.
This course will meet the requirements for four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness.
Instructor is Colette Pohlkamp.
Fee is $70. Advanced registration is required.
Mail completed registration form and payment to Central Lakes College, ATTN: B&I Center, 501 W. College Drive, Brainerd, MN 56401. If paying by check, make payable to Central Lakes College.
Phone registrations are accepted with a personal debit/credit card at 218-855-8118 or 800-933-0346, ext. 8118. Fax registration and credit card information to 218-855-8141.
Online registration is at http://clcmn.augusoft.net and click on “courses.”
For more information, contact Central Lakes College, Brainerd Campus, at 218-855-8118 or 800-933-0346, ext. 8118.