Nero’s Grilled Lamb Chops
8 lamb rib chops
½ cup olive oil
¼ cup balsamic vinegar
1 tablespoon minced garlic
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
2 teaspoons coarse-ground mustard
1 tablespoon honey
Place lamb chops in a large re-sealable plastic bag. In a bowl, combine the oil, vinegar, garlic, fresh herbs, mustard and honey. Pour over the lamb chops, making sure to coat well. Seal and refrigerate for 2 hours, turning once.
Heat grill to medium-high, sprinkle the chops with salt and pepper and grill about 5 minutes per side. Serves 4.