Hot Jamaican | Pineandlakes.com - Pineandlakes Echo Journal

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Hot Jamaican

Posted: January 15, 2014 - 2:27pm

2 oz. Jamaican dark rum

3 oz. water

1 oz. limes

1/2 teaspoon sugar syrup

2 cloves

1 cinnamon stick

1/2 slice lime

Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

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