Reindoor Sugar cookies | - Pineandlakes Echo Journal

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Reindoor Sugar cookies

Posted: December 11, 2013 - 1:00pm

1 16.5-ounce package refrigerated sugar cookie dough

36 pretzel twists

36 semisweet chocolate mini morsels

18 red cinnamon candies

Freeze dough for 15 minutes. Remove from freezer. On a floured surface, roll dough out to a 1/4-inch thickness. Cut dough with a 3-inch round cutter and place 2 inches apart on ungreased baking sheets. Using thumb and forefinger, pinch opposite sides of each slice about two-thirds of the way down to shape a face.

Break curved sides away from center of each pretzel twist to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face.

Bake at 350 degrees (or according to package directions), just until cookies are lightly browned. Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose. Let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool.

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