1 cup sliced celery hearts
1 cup seedless red grapes, cut in half
1 green apple, cored and chopped
1 pear, peeled, cored and chopped
1/2 cup chopped walnuts, toasted
Bottled light raspberry walnut vinaigrette
Combine the celery hearts, grapes, apple, pear and walnuts in medium bowl. Toss with raspberry walnut vinaigrette until well coated. Serve immediately.