Turkey Breast Cutlets Marsala | Pineandlakes.com - Pineandlakes Echo Journal

  • Comment

Turkey Breast Cutlets Marsala

Posted: October 23, 2013 - 11:33am

Turkey Breast Cutlets Marsala

Four ½-inch-thick turkey breast cutlets

½ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon olive oil

1 teaspoon dried sage

¼ cup dry Marsala wine

¼ cup canned chicken broth

1 tablespoon chilled butter

Season the turkey with the salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the turkey cutlets and brown, about 3 minutes. Turn and brown the other sides, about 3 minutes longer. Be careful not to overcook the cutlets or they will be dry.

Sprinkle the turkey cutlets with sage. Add the wine and broth and bring to a simmer, cooking for about a minute. Using a slotted spoon, transfer the cutlets to the center compartment of the foil containers.

Increase the heat to high and boil the wine mixture until it reduces to ¼ cup, about 2 minutes. Remove from the heat, whisk in the cold butter and pour over the cutlets. 4 center compartment servings.

  • Comment


  • PO Box 974 Brainerd, MN
  • Switchboard: 218-829-4705
  • Circulation: 218-855-5897
  • Newsroom: 218-829-0211
  • View the Staff Directory
  • or Send feedback