Penne with Sun-Dried Tomato Cream | Pineandlakes.com - Pineandlakes Echo Journal

  • Comment

Penne with Sun-Dried Tomato Cream

Posted: September 25, 2013 - 3:10pm

1 tablespoon olive oil

2 tablespoons chopped garlic

1 cup chopped sundried tomatoes

1 cup whipping cream

1 7.25-ounce jar roasted red peppers, drained and chopped

1/2 teaspoon dried crushed red pepper

1 cup chopped fresh basil leaves

1 pound penne pasta, cooked

1 cup grated parmesan cheese

Cook pasta according to package directions.

Heat oil in a medium saucepan over medium heat. Add garlic and sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper and simmer for 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer. Add the cooked penne, the cheese and the rest of the basil and toss to coat. Season with salt and pepper. Serves 4.

  • Comment

CONTACT US

  • PO Box 974 Brainerd, MN
  • Switchboard: 218-829-4705
  • Circulation: 218-855-5897
  • Newsroom: 218-829-0211
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING