Chef's Hat Recipe: Oven Roasted Ranch Corn on the Cob (from hiddenvalley.com) | Pineandlakes.com - Pineandlakes Echo Journal

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Chef's Hat Recipe: Oven Roasted Ranch Corn on the Cob (from hiddenvalley.com)

Posted: July 11, 2013 - 10:37am

Oven Roasted Ranch Corn on the Cob

(from hiddenvalley.com)

1/2 cup (1 stick) butter, melted

1 1-ounce packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

6 ears fresh corn on the cob in husks

Preheat oven to 425 degrees.

In a small bowl, combine melted butter and Hidden Valley Original Ranch Salad Dressing & Seasoning Mix.

Peel down husks from corn and use as a handle. Remove corn silks. Generously brush Ranch butter over corn. Pull husks back up over corn.

Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.

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