Renegade Chef: Basting Butter | Pineandlakes.com - Pineandlakes Echo Journal

  • Comment

Renegade Chef: Basting Butter

Posted: July 1, 2013 - 2:22pm

Basting Butter

4 tablespoons unsalted butter

1 tablespoon Grand Marnier

1 teaspoon dried sage

1 teaspoon freshly cracked pepper

½ teaspoon sea salt

Melt the butter over medium heat and add the remaining ingredients. Reduce heat to low a simmer a few minutes. Brush the turkey periodically during the last hour of grilling.

  • Comment

CONTACT US

  • PO Box 974 Brainerd, MN
  • Switchboard: 218-829-4705
  • Circulation: 218-855-5897
  • Newsroom: 218-829-0211
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING