Chef's Hat: Spicy Mustard Potato Salad | Pineandlakes.com - Pineandlakes Echo Journal

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Chef's Hat: Spicy Mustard Potato Salad

Posted: May 29, 2013 - 2:08pm

Spicy Mustard Potato Salad

5 large potatoes, chopped into 1/4-inch pieces

1 cup mayonnaise

2 hard-boiled eggs, chopped

1/2 cup spicy mustard

1/4 cup chives, finely chopped

1/4 cup white wine vinegar

1/2 medium onion, finely minced

2 cloves garlic, finely minced

1 tablespoon horseradish

1/2 teaspoon red pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

Boil potatoes in large pot for 13-15 minutes. Remove from heat, drain and place in a large bowl. Add vinegar to potatoes. In another bowl, combine garlic, onion, eggs, chives and mustard. After the mixture is thoroughly combined add to the potatoes. Make sure the potatoes are coated well. Make sure to toss the potatoes gently so they do not break into a lot of small pieces.

In a small bowl, mix together mayonnaise, horseradish salt, red pepper and black pepper. Pour mixture over potatoes and gently coat. Allow potato salad to cool before serving.

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