Renegade Chef: Dad's Meat Marinade | Pineandlakes.com - Pineandlakes Echo Journal

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Renegade Chef: Dad's Meat Marinade

Posted: May 8, 2013 - 11:59am

Dad’s Meat Marinade

3/4 cup vegetable oil

1/4 cup soy sauce

3 tablespoons sugar

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon Tobasco sauce

2 tablespoons minced onion

1 tablespoon minced garlic

2 teaspoons cracked pepper

Combine all ingredients in a small bowl. Pour over 2 pounds of steak, cover and refrigerate for at least 2 hours. If it is necessary to use any of the meat for an eye-compress, rinse thoroughly before application, otherwise this recipe makes enough marinade for 4 servings of meat.

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