Chef's Hat: Bill's 4th Grade Brownie Recipe | Pineandlakes.com - Pineandlakes Echo Journal

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Chef's Hat: Bill's 4th Grade Brownie Recipe

Posted: April 16, 2013 - 1:58pm

Bill’s 4th Grade Brownie Recipe

2/3 cup sifted flour

1/4 teaspoon salt

2 squares unsweetened chocolate

2 eggs well beaten

1 teaspoon vanilla

1/2 teaspoon baking powder

1/3 cup butter or shortening

1 cup sugar

1/2 cup broken walnut meats

Set oven for moderate heat, 325 degrees. Grease an 8x8x2-inch pan.

Assemble ingredients and utensils needed.

Sift flour once, measure and add baking powder and salt and sift again.

Melt shortening and chocolate over hot water.

Add sugar to eggs gradually and then beat thoroughly.

Add chocolate to sugar/egg mixture and blend.

Add flour and mix well, then mix in nuts and vanilla.

Spread in greased pan, bake in preheated oven 25 minutes or until done. Cool in pan, then cut into squares or rectangles. Makes about 2 dozen brownies.

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