3 ounces vodka
1 1/2 ounces dill pickle juice
5 ounces tomato juice
2 dashes white pepper
1 pinch celery salt
1/2 teaspoon horseradish
3 drops A-1 sauce
6 drops Tabasco sauce
3 drops Worcestershire sauce
Garnish
I garnished this one with a stalk of celery, a Slim-Jim, a pickled prawn and a Gorganzola cheese-stuffed olive. I thought of adding a small Caesar salad and maybe a few caviar-studded taco chips, but I decided against it. After all, it’s all about the vodka, which I will add to this drink when I remember where I put it.
