2 ounces vodka
5 ounces tomato juice
1/2 ounce lemon juice
1/8 teaspoon black pepper
1/8 teaspoon salt
1/8 teaspoon celery salt
3 dashes Worcestershire sauce
1 dash Tabasco sauce
Edible garnish
Do the shaker ritual again. In fact, Shaker’s vodka would make a nice shake. I like this one better than the last. It has more body and the touch of celery salt is nice. The problem is, I haven’t eaten anything today except for rim-salt and the pucker-suck off a lime wedge and I’m getting a little light-headed. Hopefully the garnish of a dill pickle and queen olive will give me the sustenance to keep going.
