2 1/2 cups flour
2 3/4 teaspoons baking powder
1 teaspoon salt
1 tablespoon olive oil
3/4 to 1 cup water
Mix the flour, baking powder and salt in large bowl. Add 3/4 cup water and the oil. Stir with fork until blended and forms a soft ball. If dough is too stiff, add more water, a tablespoon at a time. The dough should be soft, but not sticky. Knead about 3 minutes on lightly floured surface until smooth. Roll out until it is about 1/4-inch thick.
Cover with your favorite toppings and bake at 400 degrees F for about 15-25 minutes, or until bread is baked and cheese is bubbly.
