1 ounce white rum
1 ounce Jamaican dark rum
1 ounce Barcardi 151 rum
3 ounces orange juice
3 ounces unsweetened pineapple juice
1/2 ounce grenadine syrup
Crushed ice
Combine all ingredients (except ice) and mix well. Pour over crushed ice in hurricane glass. Garnish with fruit wedge if desired.
