Creole Jambalaya | Pineandlakes.com - Pineandlakes Echo Journal

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Creole Jambalaya

Posted: February 7, 2013 - 12:46pm

2 tablespoons butter or margarine

1 large onion, chopped

1 green bell pepper, chopped

8 green onions, chopped

2 celery ribs, chopped

3 cups cubed cooked ham (1 pound)

1 pound Cajun-flavored or smoked sausage, sliced

1 8-ounce can tomato sauce

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon ground red pepper

5 cups minute rice

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage and next 4 ingredients. Cook for 20 minutes, stirring occasionally.

Stir in rice, cover and cook, stirring occasionally, 15 to 20 minutes over low heat.

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