Pumpkin Honey Bread | Pineandlakes.com - Pineandlakes Echo Journal

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Pumpkin Honey Bread

Posted: January 9, 2013 - 3:36pm

1 cup honey

1/2 cup butter or margarine, softened

1 16-ounce can pumpkin

4 eggs

4 cups flour

4 teaspoons baking powder

2 teaspoons ground cinnamon

2 teaspoons ground ginger

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground nutmeg

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until mixed well.

In a separate bowl, sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9- by 5- by 3-inch loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans and let bread cool on cooling racks or plates.

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