Garlic Mustard Butter | Pineandlakes.com - Pineandlakes Echo Journal

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Garlic Mustard Butter

Posted: December 27, 2012 - 11:17am

1/4 cup butter (1/2 stick), softened to room temperature

2 teaspoons Dijon mustard

1 clove garlic, mined finely

In a small bowl, stir the ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.

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