1 7-ounce package small shell pasta
2/3 cup plain yogurt
2/3 cup mayonnaise
1/4 cup frozen orange juice, thawed
2 teaspoons chicken flavored bouillon granules
2 cups cubed, cooked turkey breast (or chicken)
1 apple, diced
1 cup sliced celery
1/2 cup halved seedless grapes
1/2 cup chopped walnuts, toasted
Salt and pepper
Cook pasta according to package directions; drain and rinse well.
In a small bowl, combine yogurt, mayonnaise, orange juice and bouillon; mix well.
In a large bowl combine pasta and remaining ingredients. Add the dressing and toss to coat. Season with salt and pepper.