Rosemary Garlic Steak | Pineandlakes.com - Pineandlakes Echo Journal

  • Comment

Rosemary Garlic Steak

Posted: October 2, 2012 - 6:06pm

Olive oil

1 teaspoon dried rosemary leaves

1 cube beef bouillon, crumbled

1 clove garlic, chopped

1/2 teaspoon black pepper

1 pound top sirloin steak

Combine the olive oil, rosemary, bouillon cube, garlic and pepper in a medium bowl and crush with the back of a fork. Place the steak in the bowl and press so the mixture adheres; turn and coat the other side of the steak.

Grill or broil steak, turning once. Cook approximately 8 to 10 minutes per side or until it reaches desired doneness.

  • Comment

CONTACT US

  • PO Box 974 Brainerd, MN
  • Switchboard: 218-829-4705
  • Circulation: 218-855-5897
  • Newsroom: 218-829-0211
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING