11/20/13 - 10:32am
We are headed, together, toward the bowl of red cranberries, the side of bread dressing and the slice of turkey. It is the time of year when we put the harvest to bed and start thinking of the holidays.
Of course, the holidays start a little earlier than they used to, like the day after Labor Day in retail terms.
But, I like to go back to my childhood when Thanksgiving was actually a day for giving thanks, being around Uncle Claude and my other uncles and aunts and rough-housing through the farmyard with my many cousins.